HOSPITALITY • NORTH LONDON • 3-MONTH ENGAGEMENT
Supercharging a
longstanding independent.
Briefed to deliver 15% more covers. Delivered 126%.
+126%
Increase in covers
vs 30% regional decline
25 yrs
In business
Independent since 2002
3,700+
Email database
Dormant list, now working
Retained
Client status
Trial converted to retainer
Comfortable is where
you start losing ground.
The Story
A well-loved North London restaurant. Nearly 25 years in the same spot. Loyal regulars, strong reputation, beautiful food. But somewhere along the way, they’d stopped reaching out.
They had a database of thousands but were barely emailing it. Maybe once every other month, and when they did, it wasn’t designed well and didn’t drive action. No consistent social presence. No strategy for bringing in new guests or re-engaging the ones who’d drifted. They weren’t in trouble, but they’d got comfortable. And in hospitality, comfortable is where you start losing ground.
To make things harder, major roadworks had diverted a key bus route away from their door for 12 months. Footfall was down across the area. Just holding steady would have been a result.
The owner’s main concern was staying relevant. Not a rebrand, not a reinvention. Just a smarter way to remind people why this place is worth coming back to, and to get in front of the people who hadn’t found it yet.
We sat down, agreed on a realistic target of 15% more covers, and got to work.
Three months later, they were up 126%. In a market where the North London average was down 30%. The trial has now been converted to an ongoing retainer.
What We Delivered
Email Marketing
The restaurant had a database of 3,700+ but it was barely being used. We turned that into a proper engine: a calendar of campaigns tied to seasonal moments, menu launches, and local events, all designed to drive bookings. We also built automated flows from scratch for welcoming new guests and re-engaging lapsed ones.
Local Marketing
A targeted local strategy to put the restaurant back on people’s radars in the neighbourhood. Community-first, not corporate. The kind of grassroots activity that gets people through the door because it feels genuine, not because they’ve been retargeted.
PR & Influencer
A programme to build visibility with food writers, local press, and dining influencers. We also submitted the restaurant for industry recognition, including the Good Food Guide, with results pending.
Social & Community
Supporting social media activity and reactivating dormant channels. We got the restaurant active in local community groups, driving genuine engagement and putting them back in the conversation with people who live five minutes away but hadn’t thought about them in years.
Review Management
Overhauled their TripAdvisor presence and put a system in place to encourage more positive reviews from happy guests. Small change, big impact on how new customers perceive them before they’ve even walked through the door.
The Results
FEB — APR 2026 VS PREV. YEAR
+126%
Covers increased
NORTH LONDON AVERAGE
-30%
Regional decline (same period)
APRIL 2026 SNAPSHOT
+34%
Covers vs previous April
OPENTABLE RATING
4.4★
Good Food Guide entry submitted
